how it works

for cooks, chefs & indie eateries

1: create a cooking profile
self-identify as a home-cook, student cook, professional or independent eatery. we welcome cooks of all levels.

2: show us what you want to cook
indicate cuisines you enjoy cooking & post pics of your creations. consider your total costs, including your time & ingredients,

3: tell us where you source your ingredients
whether it's an urban farm, micro-farm, co-op, community or backyard garden, farmer's market, or grocer, let us know

4: go forth and cook for the community
let eaters & foodies know what services you offer:

  • drop-off meals
  • meal-prep services
  • in-home dining
  • interactive classroom experiences

for eaters & foodies

1: find a cook or chef
choose from home cooks, students, professionals and indie eateries.

choose from drop-off meals, meal prep, in-home dining experiences,

2: pick your dining date
will it be lunch, brunch or dinner?

collaborate with the cook or chef on your menu & order or reserve 3 or more days ahead

3: invite & eat with your tribe
invite your peeps over for a memorable farm-to-table dining experience.

cover the cost or split the bill with friends. no tip, no tax, no service charge, no delivery fee, BYOB.

4: rate & review in the app
enjoyed your meal or dining experience?
let other foodies & eaters know by rating & reviewing your chef or cook and posting dining pics

STARTERS

This is a section of your menu, customize it any way you want.

  • This Is Your First Item
    Our famous French baguette, with olive oil & balsamic vinegar
    $3

  • This Is Your Second Item
    Organic spinach salad, sprinkled with parmesan & pine nuts
    $6

  • This Is Your Third Item
    Oven roasted sweet potato, zucchini & carrot fries
    $8

  • This Is Your Fourth Item
    Fresh tuna tataki, sun gold cherry tomatoes & organic greens
    $12

  • This Is Your Fifth Item
    Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
    $9

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free.

  • This Is Your First Item
    Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
    $12

  • This Is Your Second item
    Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
    $12

    Size

    300 gr $3

    400 gr $5

  • This Is Your Third Item
    Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
    $13